{"product_id":"opinel-n-226-serrated-intempora-knife","title":"Opinel N°226 Serrated Intempora Knife","description":"Tomatoes and kiwis will not resist to this serrated knife!\u003cbr\u003eIts sharp and micro-serrated blade is perfect to cut and prepare tomatoes, boiled eggs, kiwis, and more.\u003cbr\u003e\u003cbr\u003eThe handle is ultra resistant to temperature, water and shock.\u003cbr\u003e\u003cbr\u003eBlade length: 10 cm\u003cbr\u003e\u003cbr\u003eFull-tang blade:\u003cbr\u003eThe full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.\u003cbr\u003e\u003cbr\u003eSandvik stainless steel 12C27M\u003cbr\u003eWe use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.Blade hardness 57-58 HRC\u003cbr\u003e\u003cbr\u003eHandle\u003cbr\u003eThe moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.\u003cbr\u003e\u003cbr\u003eSelected by Alain Ducasse Ecole de cuisine and the Ecole Gourmets of the Paul Bocuse Institut\u003cbr\u003eThis knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops : www.ecolecuisine-alainducasse.com and www.ecoledecuisine.institutpaulbocuse.com","brand":"Technical Outdoor","offers":[{"title":"Default Title","offer_id":50612001603723,"sku":"1565","price":510000.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/4345\/8187\/files\/sg-11134201-7rccm-m687ylc7touv0d.jpg?v=1791459324","url":"https:\/\/www.technicaloutdoor.com\/products\/opinel-n-226-serrated-intempora-knife","provider":"Technical Outdoor","version":"1.0","type":"link"}